wood oven restaurant
I am quite possibly starting a restaurant/cafe with a wood fired oven for a central theme in Northern Mississippi. I am hoping to get some ideas from our forum members about names. The product mix will include pizzas, sandwiches, italian specialties and comfort foods. Also thinking of baking wood fired breads on site in a barrel vaulted wood fired bread oven. I would like to hear some names with an Italian flair.
Re: wood oven restaurant
"My Big Fat Italian Oven"
Hey, at least I didn't make any Mississippi jokes....
"He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot[/CENTER]
"Success isn't permanent and failure isn't fatal." -Mike Ditka
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