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#1
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| Hi all! I am quite possibly starting a restaurant/cafe with a wood fired oven for a central theme in Northern Mississippi. I am hoping to get some ideas from our forum members about names. The product mix will include pizzas, sandwiches, italian specialties and comfort foods. Also thinking of baking wood fired breads on site in a barrel vaulted wood fired bread oven. I would like to hear some names with an Italian flair. Thanks Dutch |
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#2
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| "My Big Fat Italian Oven" Hey, at least I didn't make any Mississippi jokes....
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