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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Brick Oven Restaurant Reviews

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Old 06-12-2007, 06:14 PM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 931
Default wood oven restaurant

Hi all!
I am quite possibly starting a restaurant/cafe with a wood fired oven for a central theme in Northern Mississippi. I am hoping to get some ideas from our forum members about names. The product mix will include pizzas, sandwiches, italian specialties and comfort foods. Also thinking of baking wood fired breads on site in a barrel vaulted wood fired bread oven. I would like to hear some names with an Italian flair.
Thanks
Dutch
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Old 06-12-2007, 06:49 PM
Archena's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Alabama
Posts: 1,150
Default Re: wood oven restaurant

"My Big Fat Italian Oven"












Hey, at least I didn't make any Mississippi jokes....
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