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Brick Oven Restaurants Discuss Spanish Lemonaid Stand? in the Restaurant Reviews forums; I got a kick out of this one....Paella being offered at the local Easter artesan fair! (Feria Pasqua) It'...

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Old 03-22-2008, 08:02 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 999
Talking Spanish Lemonaid Stand?

I got a kick out of this one....Paella being offered at the local Easter artesan fair! (Feria Pasqua)

It's actually a fideua made with pasta instead of rice.

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Old 03-22-2008, 03:32 PM
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Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,762
Default Re: Spanish Lemonaid Stand?

Gorgeous arrangement of the dish. What kind of pasta is that Jim? Looks like Mac.
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Old 03-22-2008, 05:12 PM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
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Default Re: Spanish Lemonaid Stand?

Pizzialo....congratulations george.

Yeah, I think it's pretty close to mac. I've had it a couple of times, it's okay and a nice twist to the traditional rice.

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Ps, nice to have you back after a day GJB
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Old 03-23-2008, 04:07 AM
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Location: Longview, WA
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Default Re: Spanish Lemonaid Stand?

Thanks XJ. Only one day to get over the hump. I thought it was going to be six months but then I realized, I'm hooked on this forum. What would I do if I walked away? I think I missed your posts the most. Love your pics!

Yeah, the dish it looks like maccaroni from here. Sometimes just a little change like rice to pasta, pasta to rice can make a big difference for those used to eating the same things over and over again. We eat tons of potatoes, rice, and pasta at home. I pulled out some couscous about a year ago, just for a change, which as you know, is just pasta in a different shape, and the wife and kids suck it up like candy, everytime! Variety is truely the spice of life!
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