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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Brick Oven Restaurant Reviews

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  #1  
Old 04-27-2010, 09:57 PM
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Join Date: Oct 2009
Location: Seattle, WA
Posts: 121
Default Serious Pie - Seattle

Had my first outing to Serious Pie in Seattle (Tom Douglas - Serious Pie). I have to say that I was really impressed by the crust. I had been interested in trying the "cherry bomb", but the penn clove clam pizza was by far my favorite.

A bit pricey for regular pizza's but the happy hour deals certainly make it a worthy stop.
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Old 04-27-2010, 11:07 PM
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Join Date: Aug 2009
Location: Seattle, WA, USA
Posts: 935
Default Re: Serious Pie - Seattle

It's on our list, we need to get there.
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Old 04-28-2010, 10:33 PM
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Location: Seattle, WA
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Default Re: Serious Pie - Seattle

Another great thing about happy hour is you can try a wide variety. My kids (7 and 5) had one happy hour mini pie each, and my wife and I split 3 different ones (and then 2 more clam pizzas). We probably would only have had 2-3 regular size pizza's between the 4 of us.
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Old 05-04-2010, 10:36 AM
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Join Date: May 2009
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Default Re: Serious Pie - Seattle

+1 on the Penn Cove clam pizza. I think it's the best one there.
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