#1  
Old 09-26-2007, 12:44 PM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,211
Default Sauce Restaurant

OK, let me first say that I did not eat here, but only walked through. Looked like it had some decent grilled panini sandwiches and good looking salads. The pizzas were thin, but no char at all. Oven was gas fired and set to 659 F.

For what it is worth...
:: fox restaurant concepts :: bistro zin :: bloom :: north :: the greene house :: montana avenue :: sauce :: wildflower ::

Drake
Reply With Quote
  #2  
Old 09-29-2008, 01:18 AM
Peasant
 
Join Date: Sep 2008
Location: PHX
Posts: 49
Default Re: Sauce Restaurant

The fox restaurants miss the mark all together. They use wood stone ovens and I find them to be weak sauce. Fox calls his pies wood fired pizzas. Its more like gas fired oven with wood assist. In his restaurants he is using pine wood and you can see they leave a mess in the oven from the sappiness. Also at one of his restaurants his pizza oven has flames on both sides and is open on the other 2 sides, so it is like a side fired conveyer belt pizza. If your in Arizona, stay away from the Fox Concepts. They are just that, Concepts, not well thought out places to eat great food.
Reply With Quote
  #3  
Old 09-30-2009, 06:22 AM
Serf
 
Join Date: Sep 2009
Location: USA
Posts: 1
Default Re: Sauce Restaurant

It is a good restaurant and I love their menu. The pasta and pizzas here are the best ones, I may say. I love food and next month I'll be trying a Hollywood restaurant. It is a Bohemian Bistro, Bar and Live Music Venue that offers Hollywood Casual Fine Dining.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Russell Jeavon's Pizza Restaurant - South Australia nissanneill Brick Oven Restaurant Reviews 21 03-30-2013 03:38 AM
Too much sauce? stuart Artisan Ingredients 7 09-18-2007 06:24 PM
Starting A New Wood Fired Pizza Restaurant Need Advice barryg Brick Oven Restaurant Reviews 5 04-12-2007 06:40 PM
WFO Pasta Sauce... Xabia Jim Rice, Pasta and Vegetables 0 03-13-2007 11:55 AM
Cool - Free restaurant gift card - several options! jack_holding Pizza 1 06-19-2006 08:11 AM


All times are GMT -7. The time now is 10:11 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC