Questions for (Opening a Pizzeria)

[southpaw]

Hey all,

Im planning to open up a Pizzeria that serves true Italain Pizza made in a wood fired oven.

If you have any suggestions or recommendations about the best schools in Napoli or other places in Italy that you think have the best training corses on:

- how to make the true Italian pizza
- fresh mozzarella
- manage the oven
- and how to actually run a pizzeria (work in an actual pizzeria)

Also need some info about the training school:

- How long is the training corse?
- How much does it cost?
- Best time of the year to go?
- Is it in Italian or English?
- how to register?
- do they provide a place stay?

If you think there is other stuff missing I should know about that will help me in opening a pizzeria please let me know.

Thanks a lot,

Southpaw