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#1
05-09-2007, 04:31 PM
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 Pizzeria Mozza All, Nancy Silverton seems to find a golden lining just about everywhere. The New York Time has picked up on Pizzeria Mozza. Here's the link: In Los Angeles, the Accidental Pizza Maker - New York Times. Her pies could hardly be called traditional, though. Anybody been there? Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827      |
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