A Brief History of I Love Pizza 
Bobby Martino's, cousin's, sister's, daughter's, Uncle, Giovanni built a cabin in the area of downtown Twain Harte way back in the 50's. He fed his family piping hot flat breads right out of his wood fired oven. His pies were topped with crushed tomatoes, fresh wild herbs, and homemade venison milk mozzarella and, in the absence of olive oil he used a drizzle of rendered duck fat affectionately called "duck butter". His cherished oven was brought to San Francisco from Italy including the treacherous sail around Cape Horn. It was then carried to the Mother Lode in a mule drawn wagon. Giovanni's great grandfather Piero journeyed with the oven from Naples in search of gold in these illustrious golden hills. He found that gold in Pizza! Thanks to the wonders of modern professional renovation we still find gold with that oven today!
A premio 110 by Jim Hemstalk in Twain Harte, CA
09-14-2006, 09:58 PM
Pizzeria "I Love Pizza" 
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