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#1
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| So I found what was advertised as "wood burning oven" pizza... I saw wood piled up in the back... but the oven was running on gas since it's a Monday and it's not very busy. The guy running the oven said, "you should come back, it tastes different with wood." I said, "I know!", not sharing that I have an oven in my backyard!! Pizza Rustica Online - About Us Pizzas were decent... pretty good actually, but would have been GREAT with a higher temp and better darker browning/scorching of the crust. Had the margharita -- very light crushed tomatoes. Also had a veggie with "everything", artichoke, mushroom olive, etc. Also had the Sicilian (capers, olives, etc.) with chicken.
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#2
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| Nice posting Mark. Where business meets pizza. "I would have fired the oven, but we weren't busy enough" :-) Phillie on business? James
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#3
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| Yeah, was there on business.
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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