| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
|
#1
02-05-2008, 11:36 PM
| ||||
| ||||
 Pizza Pino, Paris I just got around to looking at all of our Christmas photos, and here are a couple of pix from Paris. Pizza Pino is a large, tourist restaurant right on the Champs Elysee. The whole street was lit and beautiful and packed. We didn't eat there, but it's interesting how you can find wood-fired pizzerias just about everywhere. It might not be artisan pizza, but it's wood-fired. James
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.      |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Interesting phenomenon using a New York Style Pizza dough | ngd1029 | Pizza Stone Baking | 20 | 09-15-2008 11:05 PM |
| Getting the most from your Pizza Stone | james | Pizza Stone Baking | 14 | 07-11-2008 04:34 AM |
| $1000 pizza??? | mgraban | Brick Oven Restaurants | 0 | 03-15-2007 12:52 AM |
| Pizza through the years.... | Xabia Jim | Pizza | 2 | 01-08-2007 06:12 AM |
| Pizza in a Bread Oven | james | Newbie Forum | 15 | 05-28-2006 07:34 AM |
Linear Mode
