Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Brick Oven Restaurant Reviews

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-08-2011, 05:58 PM
Journeyman
 
Join Date: Oct 2005
Location: Gilbert, AZ
Posts: 374
Default OTTO in Las Vegas

Hey Gang,

Had the chance to dine at Otto in Las Vegas (OTTO - DINNER MENU) Mario Batalli's place. I had the Prosciutto Arugula with tomato, mozzarella, cacio ($19). To say I was disappointed is an understatement.

The crust Sucked - no oven rise. It looked like it came strait off a sheeter and had the edges rolled. Bland was the word!

Sauce was bland

Mozza placed on the pizza was not even - VERY spotty

Prosciutto was AWESOME

loved the fresh arugula.

Grade: C

Would I eat there again? No, the pizza was OK, but for the price and the overall quality, it was not worth it.
__________________
Jen-Aire 5 burner propane grill/Char Broil Smoker

Follow my build
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vegas Pompeii getting off the ground cvcrash Pompeii Oven Construction 37 07-13-2011 08:02 PM
Building Materials in Vegas jakeinvegas Finding Building Materials 2 09-18-2010 05:22 PM
Vegas Ovens jakeinvegas Introductions 0 08-15-2010 03:07 PM
Las Vegas Getaway christo Travel 7 09-29-2009 05:58 PM
Hello from Vegas Jrinlv Introductions 2 02-02-2007 10:00 AM


All times are GMT -7. The time now is 05:27 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC