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#1
07-08-2009, 04:31 PM
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 NY Times Pizzeria Review 07/08/09 Today's Times has a good writeup on recently opened pizzerias in NYC. There are lots of good photos of pies. Char seems to be the predominate theme. http://www.nytimes.com/2009/07/08/di...html?_r=1&8dpc (registration required)
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#2
07-08-2009, 05:39 PM
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| Re: NY Times Pizzeria Review 07/08/09 It's a small world! I have had multiple people email me the article -- and there is a Forno Bravo Modena oven in one of the Pizzerias! Yeah! James
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#3
07-23-2009, 06:52 PM
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| Re: NY Times Pizzeria Review 07/08/09 Bad news for New York, good for California: http://www.nytimes.com/2009/07/22/di...r=1&ref=dining
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