| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| A new wood burining pizza restaurant opened near me. Top quality! They use san marzano tomatoes, EVO, homemade mozzarella, 00 flour. They get the pizzas out fast, less than 5 minutes from order time to your table. Via Baci Yum! Last edited by DrakeRemoray; 05-11-2006 at 04:27 PM. |
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#2
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| Hi, I live in Lakewood CO. What is the name and location of the new pizza place? Never mind I found the link. Thanks, Brian Last edited by BRIFRO; 10-03-2008 at 12:37 PM. |
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#3
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| I've eaten at Via Bacci numerous times. Nice people too. Top notch pie. Very similar to the job they do at Punch Pizza in the Minneapolis/St.Paul area. |
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#4
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| Another good one recently opened in downtown Denver - Marco's Coal-fired Pizza. Very good, and VPN certified. |
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#5
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| I've enjoyed both Via Bacci (in Lonetree on Lincoln) and Marco's downtown. Both are great and compare to Neopolitan pizzas in New York. Via Bacci is less expensive. $10.95 for their margherita (sp?) versus $16 ish at Marco's. I recommend both though. Go to the one that you're closest to. You will not be disappointed. We're lucky to have two. |
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