New Neapolitan pizza joint in Colorado Brick Oven Restaurant Reviews Discuss New Neapolitan pizza joint in Colorado in the Pizza Quest with Peter Reinhart forums; A new wood burining pizza restaurant opened near me. Top quality! They use san marzano tomatoes, EVO, homemade mozzarella, 00 ...

[DrakeRemoray]

A new wood burining pizza restaurant opened near me. Top quality! They use san marzano tomatoes, EVO, homemade mozzarella, 00 flour. They get the pizzas out fast, less than 5 minutes from order time to your table.

Via Baci

Yum!

[BRIFRO]

Hi,

I live in Lakewood CO. What is the name and location of the new pizza place?

Never mind I found the link.

Thanks,

Brian

[jaarsvold]

I've eaten at Via Bacci numerous times. Nice people too. Top notch pie.

Very similar to the job they do at Punch Pizza in the Minneapolis/St.Paul area.

[Marcos]

Another good one recently opened in downtown Denver - Marco's Coal-fired Pizza. Very good, and VPN certified.

[steve m]

I've enjoyed both Via Bacci (in Lonetree on Lincoln) and Marco's downtown. Both are great and compare to Neopolitan pizzas in New York.

Via Bacci is less expensive. $10.95 for their margherita (sp?) versus $16 ish at Marco's.

I recommend both though. Go to the one that you're closest to. You will not be disappointed. We're lucky to have two.