Old 07-12-2006, 08:16 AM
jengineer's Avatar
Master Builder
Join Date: Aug 2005
Location: Garden-A, South California
Posts: 572
Default Napolini - Anaheim, Calif

15 yr old niece is in town had to go to D-Land.

Walking through the "free" portion before entering Disneyland or California Adventure is Downtown Disneyland. (editorial comment - gee they finally got a clue and have followed Knott's Berry Farm and provided food and stores outside of the park, as have Universal Studios - yep I prefer Knott's they have more shade!)

Anyway were leaving and I say this scary masked dude up on the building facade. Unfortunately I only have a cell camera - first time using it. One shot is the outside and the other is the inside. I couldn't tell what the oven floor was composted. They had thier logs on the far back wall of the oven. On the left side were two 6 x 12 inch square openings that were belchiung a large natural gas flame. Below the oven, not in the picture, was their temperature gauge, the workers did not know if this was the floor or the dome - it read 650 F. I asked what their normal operating temprature was and they said "650". Average price for a small, and I mean small, cheese pizza was $10.

I have not been to D-Land in over 6 years, just a 45 minute drive from home, so I doubt I will get a better pic.

Oh and Arrrrrrgh, heave to mattie
Attached Thumbnails
Napolini - Anaheim, Calif-07-11-06_1701.jpg   Napolini - Anaheim, Calif-07-11-06_1700.jpg   Napolini - Anaheim, Calif-07-11-06_1643.jpg  

Last edited by jengineer; 07-12-2006 at 08:19 AM. Reason: arrrr - avast the spelling
Reply With Quote
Old 07-12-2006, 06:15 PM
james's Avatar
Brick Oven Merchant
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648

Hey Patrick,

We (the ones with the 8 and 12 year old daughters) went to D-Land last Thanksgiving, and were right there. We ended up at the Italian wine bar just down the road for a glass of Pinot Grigio and a plate of olives (Spanish, Italian and Greek). After a couple of minutes one of us said something like "this is nice, but it feels like Disney does Italy." We paused for a minute, then realized that it is Disney does Italy.

I guess it's when you are in the real world and think "Disney does Wine Country" that you have to worry.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Old 04-04-2008, 09:29 PM
PizzaJNKY's Avatar
Join Date: Mar 2008
Location: Gilroy California
Posts: 159
Default Re: Napolini - Anaheim, Calif

Wow! This is the restaurant where I had my first pizza from a brick oven. I loved it, and decided to one day build an oven because of the experience; however, based on the reviews so far, it must not be that great afterall. This makes me want to finish my oven that much more.
Reply With Quote
Old 04-05-2008, 08:36 AM
Join Date: Aug 2006
Location: Roseville, CA
Posts: 113
Default Re: Napolini - Anaheim, Calif

We were in Disneyland on Spring break and we ate at Naples and must say it was good. I spoke to the manager and he informed me they utilize white oak for their firewood and yes keep the oven around 650 throughout the day. As anything within the Disneyland Park, the prices are very high but Naples is definitely better than most of the other offers.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -7. The time now is 03:29 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC