Let us know your favorite

[james]

Welcome to our newest forum. Drake's posting on his new local wood-fired restaurant motivated this section. This could work well -- people ask us to recommend good brick oven restaurants when they travel, so let's build up a nice list.
James

[captain]

well if you are in NY Little Italy you should try Lombardies,It is not wood fired it is coal , it is also the first pizzaria in the US. Ask for John he is the owner and also hr happens to be my brother. Tell him I sent you.

[james]

We have a celebrity in the forum! Maybe we can get your brother to post some pizzaiolo tips.
James

[captain]

I will see what I can do.

[CanuckJim]

Captain,

I grew up in Philadelphia, where all the pizza ovens in South Philly were coal fired. Maybe not NYC, but close, so I know what you mean. Still, you guys don't know how to make a real cheese steak with sauce and onions. Gotta have good bread.

Jim

[captain]

I will see if he wants to try his hand a chees steak, actually he might have already he just closed a store in Philly But once I get fired up I sure will try one with my own bread so I will be asking you for a recipie.Keep in touch,
Ronnie

[CanuckJim]

Ronnie,

Damn the clogged arteries, full speed ahead to that perfect Philly Cheese Steak. I've got a recipe from Pat's in South Philly that will make you weep, shortly before the heart attack.

Jim

[captain]

I will let you know when I ready.