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#1
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| I have a 10 pound bag of wings, planning on pizza (dinner and desert!) What is everyone else doing?
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#2
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| Pizza, although the wings is not a bad idea. |
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#3
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| Pizza for 8. Just finished the dough.
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#4
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| Ribs, loading up my Christmas present (Napoleon Apollo Smoker) with babyback and spareribs. RT |
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#5
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| Wings came out awesome - it stirred them every 5 minutes for about 25 minutes total Placed them on a rack and stored in the oven whilst everyone just chowed on them (I cooked about 5 pounds of the things.) - Picture to come later this eve! As for pizza. no pics because everyone ate them pretty quickly, though I have a few pieces of mine saved for lunch today. Too much snacking!
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#6
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| I ended up by myself, so I just made 3 pizzas, although it was the first 16" pies in the WFO (the door is 16-1/4" wide). I did have to push the fire to the back instead of the side, though. Spanish Chorizo and Spanish Chorizo, Italian Sausage, shallots, mushooms, and green onions. Gave 2 to neighbors and ate half of one. |
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#7
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| Cooked 5 pizzas for the big party. Ate 1 for lunch and took the other 4 to the party. Tried my 1st pesto pizza, was great. Bought a 50 pack of cardboard pizza boxes. .50 each for 12". Took leftovers to work today and shared the goods. People have never herd of a WFO. |
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#8
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| Quote:
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#9
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| I just got 50-16" for 15 bucks from Restaurant Depot. |
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#10
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| @Joey..I bought my pizza boxes from a restaurant supply place in Sacramento. They have many locations. 50 12" for $10.. |
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