#1  
Old 03-13-2008, 04:59 AM
Journeyman
 
Join Date: Oct 2007
Location: Fethiye Turkey
Posts: 265
Default WFO banquet for four

First comes the wild boar..........marinaded for 2 days as normal but cooked in a barbeque sauce this time after a couple of hours coated in Hickory Smoke.....probably what you would call liquid smoke. 3 hours cooking and it was fantastic

WFO banquet for four-all-ready-001.jpg

Next is Vertical chicken and garlic mushrooms. First time with the chicken but certainly not the last

WFO banquet for four-all-ready-008.jpg

Left to right ......chilli beef, cherry tomatoes and rosemary drizzled with garlic EVOO, smoked kabanossi sausage pancetta borlotti beans rosemary and sage, haricot beans and red peppers.

WFO banquet for four-all-ready-019.jpg

Terracotta pot was mixed veggies, sealed round the lid with flour/water paste to keep in the flavour

WFO banquet for four-all-ready-021.jpg

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  #2  
Old 03-13-2008, 05:16 AM
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Default Re: WFO banquet for four

Boar was cooked on a wire rack because I was concerned about the tomato based sauce burning if the roaster was sitting on the floor.

WFO banquet for four-cooking-wood-001.jpg

Almost ready.......Garlic bread in the foreground. I was going to rename this picture 'are you sitting comfortably' becaust the chicken reminds me of somebody getting warm in front of the fire.......

WFO banquet for four-cooking-wood-004.jpg

All was not smooth sailing. The weather turned a tad inclement. We are made of stern stuff us FB WFO addicts. Oven is to the top left.

WFO banquet for four-its-raining-005.jpg

Was it worth the effort............you betcha...........

WFO banquet for four-delicious-001.jpg

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  #3  
Old 03-13-2008, 05:54 AM
chuckster's Avatar
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Location: Graham, North Carolina
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Default Re: WFO banquet for four

Wow! Sure looks tastey, wish I waas there in spite of the rain.
Chuck
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Old 03-13-2008, 07:03 AM
BaconGrease's Avatar
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Location: va
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Default Re: WFO banquet for four

WOW, great spread, The bean dishes look like they would be great out of the oven. The chicken and boar look perfectly done.
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Old 03-13-2008, 09:23 AM
Frances's Avatar
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Location: Allschwil, Switzerland
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Default Re: WFO banquet for four

... that must have taken a great deal of coordination - looks fantstic!


Actually it looks as if you were trying to feed 40 people, not 4. Or was that a typo?
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Old 03-13-2008, 10:42 AM
sarah h's Avatar
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Join Date: Sep 2007
Location: Ottawa, ON, Canada
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Default Re: WFO banquet for four

Yummmm! It all looks wonderful - bet it was delicious. I haven't had my lunch yet and now I'm positively starving!

That's a great-looking terracotta pot and what a great idea to seal it with the flour & water paste - I'll have to remember that trick. Thanks!
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  #7  
Old 03-13-2008, 06:05 PM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 297
Default Re: WFO banquet for four

Inish, what was the marinade for the boar?
What a deadly spread!
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  #8  
Old 03-13-2008, 09:16 PM
gjbingham's Avatar
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Default Re: WFO banquet for four

Jeff,
Deadly spread? Sounds like .....naaa, never mind
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Old 03-13-2008, 11:15 PM
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Join Date: Oct 2007
Location: Fethiye Turkey
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Default Re: WFO banquet for four

Thanks to all for the kind comments all encouragement is greatly appreciated.

Frances, the coordination is just the same as your meals and bread. It gets better as I get to learn how the oven performs. And your right about the numbers, too much food........the chicken was a step too far.........Waynebergmans vertical chicken picture on site that morning triggered a 'need to know'. Curiosity is satisfied in spades and no food is wasted in our house (problem is getting the house guests to go home)

Jeff, I'll put up a seperate post on the marinade for the boar.

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Old 03-13-2008, 11:36 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: WFO banquet for four

BTW Inishta,
Great looking pool, despite the rain. Looks like a great home you've set up there.

Any progress on the San Marzano Tomoatoes? I hadn't planned on even trying, but I saw seeds in the store the other day and I have a cold frame, (miniture greenhouse) to grow them in over the summer, so, for a buck-and-a-half, I figured, what the heck! I've failed before....the worst I end up with is so-so Roma Tomoatoes.

Good pics! Love to see the rest of the house.
G.
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