| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| ||||
| ||||
| Vertical Pork Chops. The gas ran out on the BBQ, I had already lit the oven to do some baked spuds so I put the pork chops in too. ![]() They were very tender, I removed the bricks at the back later on to crisp them up.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#2
| ||||
| ||||
| Gudday Al Whats the dodaze the pork chops are in? (by the way I think the spuds are burnt) Regards Dave |
|
#3
| ||||
| ||||
| The spuds were lish. ![]() The rack. Baker's Secret Adjustable Roasting Rack 30x22cm - Free Shipping Over $100
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pizzelle experiment (and pulled pork) | Wiley | What You Cooked Last Night | 6 | 08-07-2011 05:53 PM |
| Pork Belly with Fennel and Apple Cider | Karangi Dude | What You Cooked Last Night | 3 | 05-09-2011 02:24 AM |
| Pork Belly Confit | DrakeRemoray | What You Cooked Last Night | 14 | 08-28-2010 05:06 AM |
| Pork and celery | asimenia | What You Cooked Last Night | 4 | 04-20-2010 09:11 PM |
| Pork chops and pita bread | dmun | Roasting and Grilling | 1 | 03-13-2008 08:22 PM |