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#1
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| Over the winter, the inside of my Weber grille rusted out. Not wanting to spend the $200 for replacement parts, I decided to improvise. Burned several logs to coals. Placed them in a bucket covered by a grate. Fired up some inch thick pork chops. Worked better than the Weber! ![]() ![]() |
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#2
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| Nice. Nothing like the flavor of wood... |
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#3
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| Yes, there is! The flavor of meat, chicken, fish and an assortment of other things enhanced with the essence of smoke. Don't you think? |
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#4
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| Quote:
![]() Zinc is ultra poisonous to your body.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
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| That's alright. I see a bottle of Sweet Baby Rays BBQ sauce there also......I'd probably eat a turd if were smothered with some of that!!!! Well......I wouldn't go that far but it is good stuff..... |
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