Old 12-09-2012, 03:54 PM
Join Date: Oct 2011
Location: Mesa AZ
Posts: 90
Default Turkeys were still on sale so.....

After Thanksgiving stores still had birds on sale. The last one was so good, we needed another one to freeze for later.

This is a 22lb bird cooked without leg binders. It was cooked like the last one I posted except that I increased the temp to 475 on the floor. Again, I cooked it back side up first for about 1 1/2 hours directly in the roasting pan and finished it breast side up on a v-rack. The bird had about 4 springs of rosemary around it and one in it. 1 cup of chardonnay in the pan.

Total cook time was 2 hour 45 min. and the results were better than the first one we cooked on Thanksgiving.
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