#1  
Old 06-22-2008, 09:36 PM
Apprentice
 
Join Date: Jan 2007
Location: rocklin, CA
Posts: 193
Default Tonights Pizza

Fired up my portable pizza oven in the driveway tonight and made the neighbors jealous :-)
Here is the link for some pics if you want to see. I made a set called Pizza.
Flickr: telehort's Photostream
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  #2  
Old 06-23-2008, 04:13 AM
SpringJim's Avatar
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Location: Spring Lake, MI
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Default Re: Tonights Pizza

Was that a portable in the driveway?
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Old 06-24-2008, 11:56 AM
Apprentice
 
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Location: rocklin, CA
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Default Re: Tonights Pizza

yes it is.
While not in my driveway, here is a pic of the oven

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Old 06-27-2008, 12:15 AM
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Join Date: Aug 2007
Location: Davis, California
Posts: 253
Default Re: Tonights Pizza

That is some of the best looking pizza I have seen on the site. Can you post the dough recipe, processes and floor temps. I am still experimenting with flours, starters, temps to try and arrive at the place you seem to be.

Thanks,
Jim
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Old 06-27-2008, 11:45 AM
Apprentice
 
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Location: rocklin, CA
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Default Re: Tonights Pizza

thanks Jim for the kind words.
As far as the dough recipe I am currently using Reinharts Neo-Neoploitan recipe from his American Pie book. My deck temps run about 850 or so when cooking. I am using Guistos Peak Performer flour and have had good luck with that for both my dough and breads.
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Old 06-27-2008, 01:21 PM
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Location: Wisconsin
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Default Re: Tonights Pizza

Wow...those are some great looking pizzas! Drooled all over my keyboard.
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Old 06-28-2008, 06:36 AM
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Default Re: Tonights Pizza

Thanks!
One more question. What are you using on your peel (semolina, rice flour, corn meal . . .)?
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Old 06-28-2008, 03:53 PM
Apprentice
 
Join Date: Jan 2007
Location: rocklin, CA
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Default Re: Tonights Pizza

Jim - I use wooden peels to load pizzas in the oven, I have used both semolina and rice flour over the past and like both, but have been using rice flour a bit more lately.
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Old 07-01-2008, 06:05 AM
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Default Re: Tonights Pizza

Thanks again, very helpful.
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Old 07-22-2008, 03:10 AM
Peasant
 
Join Date: Apr 2008
Location: Wales
Posts: 35
Default Re: Tonights Pizza

telehort,
I am intrigued by the oven on a trailor (thinking about doing the same over here). What prevents the whole thing cracking when the trailor goes over bumps? or do you just drive very slowly!

Simon
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