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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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  #1  
Old 04-23-2010, 06:26 PM
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Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
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Default Thawarted

So I get home about 4:30, crank the oven up for some 9:00PM pizza, and the wife brings home fried catfish and accessories from an office party. Oh well, I have 50 breakfast tacos to make for the neighborhood garage sale tomorrow so I guess I will cook some breakfast pizzas too.
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Old 04-23-2010, 08:00 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
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Default Re: Thawarted

Catfish vs. pizza......hands down, pizza wins every time (even that nasty cardboard they called pizza in elementary school). I love the 'sport' and challenge of fishing and will even clean and fillet them, just don't ask me to eat any fish (shellfish not included).

Just a thought...could have saved the catfish for breakfast fish tacos for the neighborhood and gone ahead with pizza for dinner.

RT
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  #3  
Old 04-23-2010, 09:03 PM
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Les Les is offline
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Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,134
Default Re: Thawarted

Quote:
Originally Posted by RTflorida View Post
I love the 'sport' and challenge of fishing
Does not apply to catfish. You put bait on a hook, put a bell on the end of your pole - go to sleep. When you hear the bell, get up, reel in the dumb fish.

Les...
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  #4  
Old 04-24-2010, 02:04 AM
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Join Date: Apr 2010
Location: Greece
Posts: 42
Default Re: Thawarted

sorry fish wins over pizza for me!!! Got to know how to cook fish though!
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  #5  
Old 04-24-2010, 06:20 AM
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Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
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Default Re: Thawarted

Well 50 tacos made, Carne Guisada, Sausage egg and cheese, Sausage bean and cheese, and Potato egg and cheese, along with plenty pico de gallo and salsa verde. I'm going back to bed.
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Old 04-25-2010, 08:41 AM
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Il Pizzaiolo
 
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Location: Ausitn
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Default Re: Thawarted

The oven was still over 500 degrees this morning, so I built a little booster fire and cooked some breakfast pizzas, hot sausage and pico de gallo.

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  #7  
Old 04-25-2010, 11:54 AM
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Join Date: Apr 2010
Location: Utah
Posts: 160
Default Re: Thawarted

Hey,

Derk again. B-Pizzas look great !

I was looking at your construction photos again was wondering what the perlite like material was that you used to fill in around the chimney and 1st and 2nd arch areas?

It looks like you stuck cottage cheese all over that area?
Derk
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  #8  
Old 04-25-2010, 12:08 PM
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Il Pizzaiolo
 
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Location: Ausitn
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Default Re: Thawarted

It is 8 to 1 perlcrete. It is white because I mixed it with some white masonry I was given as samples.
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Old 04-25-2010, 05:05 PM
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Join Date: Apr 2010
Location: Utah
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Default Re: Thawarted

Was that the same perlcrete mix that you used under your oven floor?

Samples are great ! Free is better.

Derk
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