Thanksgiving leftover pizza - Forno Bravo Forum: The Wood-Fired Oven Community

11-26-2011, 12:00 PM

mikep333

Serf

Join Date: Oct 2009

Location: Branford Ct

Posts: 4

Thanksgiving leftover pizza

It was 63 degrees out today. Unheard of for CT at the end of november. So i fired up my WFO and made a thanksgiving leftover pizza. I used gravy as sauce, turkey, peas with onions and carrots. And i topped it off with some cranberry after it came out. It was surprisingly very tasty!

Attached Thumbnails

Share
- Share this post on
- Digg
- Del.icio.us
- Technorati
- Twitter

« 1st cook | Sourdough rye today »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Bread, Pizza and Coffee Economics (Or: Justifying the Cost of a Pizza Oven)	FornoBravoNews	Newbie Forum	3	11-28-2011 04:44 PM
GLUTEN FREE Pizza Recipe	mrsleep99	Pizza	6	07-26-2011 03:26 AM
What to do with leftover pizza toppings	splatgirl	Pizza	8	07-23-2010 10:52 AM
Weber Genesis with Pizza Que Stone Project w/PICS	cerreta	Pizza Stone Baking	20	04-12-2010 06:29 PM
*More Pitsa Facts*	ThisOldGarageNJ	Humor	0	09-19-2009 05:48 AM

All times are GMT -7. The time now is 05:10 PM.