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#1
04-05-2006, 09:53 PM
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 Tandoori We made naan, chickpea dahl, potatoes wtih spinach, and tandoori chicken -- all in our small inside oven. It was great -- too much fun. I used terracotta pans for the curries and my Tuscan grill to hold the skewers. More later on the recipes, but here are the photos. Highly recommended. James
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#3
04-07-2006, 06:11 PM
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 chicken last weekend. chicken in a romanoff cover clay cooker. this is like a little oven inside the larger pizza oven. the browning occurred with the cover on and nearly all the liquid is from the chicken. 90 minutes - 650 F three bricks up the wall.  also yukon gold potatoes with sea salt and olive oil. 
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#4
04-07-2006, 08:49 PM
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| james, how did your naan turn out? could you post your recipe?
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