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Old 08-11-2006, 09:53 AM
DrakeRemoray's Avatar
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Default Steak on the Tuscan Grill

Hi All,

One of the first things I have cooked using the oven. I am still making smallish curing fires. I let some good coals develop and raked them forward. Then I put the cast iron tuscan grill in the oven and threw the steaks on. I just had salt on the steaks they cooked very quickly to mid-rare (maybe about 7 minutes total?).

Very tasty with a nice sweet smoke flavor.

I have attached two images, one with flash, one without. You cannot really see much without the flash, but the glowing coals look cool.

Drake
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Steak on the Tuscan Grill-steak1.jpg   Steak on the Tuscan Grill-steak2.jpg  
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Old 08-11-2006, 02:11 PM
Apprentice
 
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Location: Thousand Oaks, CA
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How long did you allow the grill to heat up?
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Old 08-12-2006, 07:54 AM
DrakeRemoray's Avatar
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Quote:
How long did you allow the grill to heat up?
Quite a long time, becuase I made Bruschetta first, so it was probably in the oven for 30 minutes before I put the steaks on.
Drake
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