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02-10-2008, 06:07 AM
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 Smoked Chicken We did three chickens before the pizzas this week and I was struck by the smoky flavor. We stripped the meat to use in a pot pie and for a curried chicken salad, then we boiled the bones for caldo (stock) for paella. The smoke flavor hits you every time you open the fridge! I need to try some orange wood too.
__________________  Tiempo para guzarlos..... ...enjoy every sandwich!      |
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