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Smoked Chicken What You Cooked Last Night Discuss Smoked Chicken in the Brick Oven Cooking forums; We did three chickens before the pizzas this week and I was struck by the smoky flavor. We stripped the ...

02-10-2008, 12:07 AM

Il Pizzaiolo

Join Date: Dec 2006

Location: Mishigame & Iberia

Posts: 1,168

Smoked Chicken

We did three chickens before the pizzas this week and I was struck by the smoky flavor. We stripped the meat to use in a pot pie and for a curried chicken salad, then we boiled the bones for caldo (stock) for paella.

The smoke flavor hits you every time you open the fridge!

I need to try some orange wood too.

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