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Old 02-09-2008, 11:07 PM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Smoked Chicken

We did three chickens before the pizzas this week and I was struck by the smoky flavor. We stripped the meat to use in a pot pie and for a curried chicken salad, then we boiled the bones for caldo (stock) for paella.

The smoke flavor hits you every time you open the fridge!

I need to try some orange wood too.
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