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#1
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| Here are some pics from a dinner this past weekend. First course: Shrimp Scampi Second: Clams and Chorizo in a light tomato broth Third:Calamari with a sesame ginger drizzle (no photo) Fourth:Rib eyes with sea salt and black pepper over the Tuscan grill and plenty of homemade Sangria |
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#2
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| Buonissimo. The Scampi are killer. Did you use really good olive oil? Could you taste it? And those are nice sear marks. James
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#3
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| Thanks for the compliment! Actually the olive oil i used was homemade by a family friend from Greece. |
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#4
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| Can't beat that. James
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#5
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| You sound like a guy that knows how to live! Its 5:30 am but you got my mouth watering with your pics. Only thing missing was some nice crusty homemade bread. I love this time of year as I dig clams a few times a week, the basil is ready tomatoes & eggplants will be ready in another month... Despite my name I must have some Italian in my blood somewhere. |
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