| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#1
06-12-2011, 10:16 AM
| |||
| |||
 Saturday - Pizza! Yesterday we did the following pizzas: Chorrizo, parma ham and asparagus Parma ham and asparagus Ham and pineapple Chorrizo and aspargus Ham pizza (picture below) Not forgetting olives for starters along with garlic bread.   |
|
#2
06-12-2011, 03:12 PM
| ||||
| ||||
| Re: Saturday - Pizza! Nice, my guts started to grumble when I saw the pic. 
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| GLUTEN FREE Pizza Recipe | mrsleep99 | Pizza | 6 | 07-26-2011 03:26 AM |
| Weber Genesis with Pizza Que Stone Project w/PICS | cerreta | Pizza Stone Baking | 20 | 04-12-2010 06:29 PM |
| ***More Pitsa Facts*** | ThisOldGarageNJ | Humor | 0 | 09-19-2009 05:48 AM |
| This man needs help | jengineer | Chit Chat | 3 | 07-02-2008 02:55 PM |
| One day ambient temperature prefermented pizza dough | arevalo53anos | Pizza | 4 | 11-01-2007 02:39 AM |
Linear Mode
