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Old 01-31-2014, 07:24 PM
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Default Rustic Primitive

..........

Last edited by Annie M.; 12-08-2014 at 04:29 PM.
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Old 01-31-2014, 07:53 PM
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Default Re: Rustic Primitive

That is simply beautiful, and I bet they taiste great too! I would love to try that myself, how about your recipee?
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Old 01-31-2014, 09:30 PM
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Default Re: Rustic Primitive

Thanks Annie,
I think that you just added the perfect Pièce de résistance for my spread this Superbowl Sunday
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Old 01-31-2014, 09:49 PM
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Default Re: Rustic Primitive

Quote:
Originally Posted by Annie M. View Post
I would probably use a cookie sheet rather than straight on the bricks... or the 'resistance' might be the fight to get them off the deck... unless you enjoy that kind of thing of course
Will do,
I'll try a coookie sheet with a little shortening. That has worked great with most of my other trials .

Thanks again.
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Last edited by Gulf; 01-31-2014 at 09:57 PM.
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Old 02-01-2014, 02:35 AM
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Default Re: Rustic Primitive

Gudday
Flour butter water apples sugar and lemon juice. I trying to image the results, I recon it lets the apple be the hero.
I've re-read the recipe a couple of times now, its all about the way you put it together. You have explained really well how the butter doesn't quite all melt into the flour like a crumble mixture and the importance of the cold iced water to keep that butter from melting into the flour.
I'm printing this recipe out and I'm planning to try and get some old fashioned cooking apples from the farmers markets. Somehow I don't think the commercial Granny Smiths will do this justice.
Thanks go the detailed recipe, can't wait to try it.
Regards Dave
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Old 02-02-2014, 08:27 AM
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Default Re: Rustic Primitive

Sounds good, I found a similar recipe in a WFO book, so will give it a try
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