Restaurante Quince

[Xabia Jim]

I asked a neighbor from Madrid what their favorite restaurants were here as there are lots to choose from......she looked at me a bit puzzled, cocked her head and pointed at herself saying "mi casa"! She never did give me any restaurants they go to but did recommend her favorite vendors in the local daily market.

So with that thought in mind, here's the menu at our own WFO restaurant this week.

....we do love to cook and eat at home!

[Xabia Jim]

Starters

Cava
Mixed Olives appetizer
Tomato Basil with toast points
Toasted Almonds

Main Course

Lamb Shanks in Sauce
Balsamic Honey Red Onions
Garlic Rosemary Potatoes
Roast Tomatoes de Provence

Red Rioja Tempranillo Wine

Postre

Lemon Tart
Jalon desert wine

Port wine with cigars

[RCLake]

Originally Posted by Xabia Jim

Starters

Cava
Mixed Olives appetizer
Tomato Basil with toast points
Toasted Almonds

Main Course

Lamb Shanks in Sauce
Balsamic Honey Red Onions
Garlic Rosemary Potatoes
Roast Tomatoes de Provence

Red Rioja Tempranillo Wine

Postre

Lemon Tart
Jalon desert wine

Port wine with cigars

What time did you say dinner was?

[Xabia Jim]

8 o'clock, mas or menos

....always room for one more!

[gjbingham]

Ohh, the lemon tart reminded me of the Limoncello we used to drink as a digestivo in Italy. Wonderful on a hot evening. No idea how we made it home....