#1  
Old 11-15-2007, 05:59 PM
Serf
 
Join Date: Sep 2006
Location: Twain Harte
Posts: 8
Cool Pumpkin/potato au gratin

This came out wonderful....

in an oiled cast iron skillet layer in
Pumpkin
thin sliced potatoes
thin sliced yellow onion
twigs of fresh rosemary
crushed mixed peppercorns
shaved parmesan reggiano
drizzles of extra virgin olive oil
put iron lid on pan and baked for about 20 minutes then remove lid and finish by putting diced tomatoes and very finely sliced red onion on top with more parm and slide in over for another 7 minutes
remove and cool for 5 minutes and serve!!
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  #2  
Old 11-16-2007, 05:35 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Pumpkin/potato au gratin

Quote:
Originally Posted by qiatsu View Post
This came out wonderful....

in an oiled cast iron skillet layer in
Pumpkin
thin sliced potatoes
thin sliced yellow onion
twigs of fresh rosemary
crushed mixed peppercorns
shaved parmesan reggiano
drizzles of extra virgin olive oil
put iron lid on pan and baked for about 20 minutes then remove lid and finish by putting diced tomatoes and very finely sliced red onion on top with more parm and slide in over for another 7 minutes
remove and cool for 5 minutes and serve!!
This...... I must try!
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