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| This came out wonderful.... in an oiled cast iron skillet layer in Pumpkin thin sliced potatoes thin sliced yellow onion twigs of fresh rosemary crushed mixed peppercorns shaved parmesan reggiano drizzles of extra virgin olive oil put iron lid on pan and baked for about 20 minutes then remove lid and finish by putting diced tomatoes and very finely sliced red onion on top with more parm and slide in over for another 7 minutes remove and cool for 5 minutes and serve!! |
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