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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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Old 01-02-2010, 04:17 AM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default ***Pulled Pork***

After 6 pizza's last night I let the oven cool to about 300 F and put in my pulled pork... This has become one of my favorites..

2 Pork Loins
1 can diced tomatoes
1 bottle Teriyaki Marinade
1 green pepper
1 yellow pepper
1 white onion
6 cloves garlic (thinly sliced)
and some assorted seasonings...

It amazes me how it can slow cook all night and it comes out so tender, sweet and delicious, I went out to the still snow covered oven this morning at 6 am and took it out,,,, You already know what I am eating for breakfast... It was great with a few eggs..

Cheers
Mark

Last edited by ThisOldGarageNJ; 08-16-2010 at 05:52 PM.
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  #2  
Old 01-02-2010, 05:33 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,117
Default Re: ***Pulled Pork***

Looks really good!

Rossco
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  #3  
Old 01-02-2010, 06:35 AM
Apprentice
 
Join Date: Nov 2009
Location: Penn Valley, Ca.
Posts: 211
Default Re: ***Pulled Pork***

Wife just asked me what I wanted for breakfast. Now I'm really hungry, thanks for sharing Mark.

Tom
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