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Reload this Page ***pulled pork***
What You Cooked Last Night Discuss ***pulled pork*** in the Brick Oven Cooking forums; xxxxxxxxxx...
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  #1  
Old 11-08-2009, 05:59 AM
Il Pizzaiolo
  
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Default ***pulled pork***
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  #2  
Old 11-08-2009, 07:08 AM
Il Pizzaiolo
  
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Default Re: ***pulled pork***
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  #3  
Old 11-08-2009, 12:47 PM
Jed Jed is offline
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Location: Bend, Oregon; West Coast USA
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Default Re: ***pulled pork***
Mark,

Nicely done!

Residual heat, what can a guy do...

Well, the first obvious answer is an overnight slow cook pork... and what a treat, just good food.

Can't wait for your next stroke of inspiration... what will it be next?

Keep'm coming...

JED

PS: The Mrs's just finished the prep on a pre season turkey, to use the heat left over from last night's pizza event. So many options...
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Old 11-08-2009, 12:49 PM
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Default Re: ***pulled pork***
How hot was the oven when you put it in. It looks fantastic.
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Old 11-08-2009, 01:01 PM
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Default Re: ***pulled pork***
Try using a big ole pork shoulder roast (Boston Butt) for pulled pork sometime. You will be even more amazed.
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Old 11-08-2009, 01:04 PM
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Default Re: ***pulled pork***
Was there any smoke/fire?
Door on or off?
Do you know what the temp was when you put it in?
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Old 11-08-2009, 03:08 PM
Il Pizzaiolo
  
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Old 11-13-2009, 03:04 PM
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Default Re: ***pulled pork***
Pork is good.....ummmm
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Old 10-25-2010, 02:56 PM
Laborer
  
Join Date: Aug 2009
Location: Columbus OH
Posts: 94
Default Re: ***pulled pork***
I am planning to follow your recipe tonight. I made pulled pork last time with boston butt and was great, this time I will do it with the loin. Where is that picture?
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