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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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Old 05-22-2011, 02:19 AM
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Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
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Default Pork Fillet with Mushroom Sauce..

Pan seared pork fillet with a cream-based mushroom sauce, with potato wedges and roast pumpkin. Everything prepared in the WFO.
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Old 05-22-2011, 03:50 PM
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Join Date: Mar 2009
Location: Whittlesea
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Default Re: Pork Fillet with Mushroom Sauce..

Yummo....
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