Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-08-2011, 03:09 AM
Karangi Dude's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Coffs Harbour Mid North Coast NSW Australia
Posts: 462
Default Pork Belly with Fennel and Apple Cider

Pork Belly with Fennel and Apple Cider.
Salt the skin of the pork and place in a baking tray skin up, put the tray under a grill to crackle up the skin. Then place sliced Fennel around the pork (I also added a few Shallots) and add Apple Cider about 2 cups full. Place in the WFO at 185c for about 50min with the door on. Serve on a bed of Sweet Potato Mash and Baby Spinach Leaves with a drissel of Virgin Olive Oil.
Attached Thumbnails
Pork Belly with Fennel and Apple Cider-img_3666-qpr.jpg   Pork Belly with Fennel and Apple Cider-img_3669-qpr.jpg   Pork Belly with Fennel and Apple Cider-img_3670-qpr.jpg  
__________________
Cheers Doug

Good Food, Good Wine, GOOD TIMES


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by Karangi Dude; 05-09-2011 at 02:15 AM.
Reply With Quote
  #2  
Old 05-08-2011, 05:56 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,117
Default Re: Pork Belly with Fennel and Apple Cider

Looks great - wouldn't mind a bit of that crackling right now!
__________________
/ Rossco
Reply With Quote
  #3  
Old 05-08-2011, 07:37 AM
GianniFocaccia's Avatar
Il Pizzaiolo
 
Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,084
Default Re: Pork Belly with Fennel and Apple Cider

Great-looking dinner, Doug. That's what I call comfort food.

Since your entryway has some depth to it, have you found any benefits to using it as a cooking/warming 'zone' when you cook those fabulous dinners?

John
Reply With Quote
  #4  
Old 05-09-2011, 02:24 AM
Karangi Dude's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Coffs Harbour Mid North Coast NSW Australia
Posts: 462
Default Re: Pork Belly with Fennel and Apple Cider

Thanks John,
Yes I have used the entry for warming and also grilling. My entry is 22.5" wide 14.5" high. For a big oven the entry from the inside of the door arch to the outside of the decorative arch is only 19" deep. So 22.5"x19" is a large erea but not too deep to access the inside of the oven.
John they are 2' long logs in the background of the pic below it is a nice big oven.

Cheers Doug
Attached Thumbnails
Pork Belly with Fennel and Apple Cider-img_3632-1-.jpg  
__________________
Cheers Doug

Good Food, Good Wine, GOOD TIMES


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by Karangi Dude; 05-09-2011 at 02:27 AM.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 04:52 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC