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#1
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| Fired up the oven again yesterday, all basic white flour crusts (Caputo).
The Hatch chiles are in season, so we got a bit experimental -- the "hatch pizza" really was a hit and turned out great. The sausage had hatch chile in it too! Full picture link via picas Picasa Web Albums - Mark - Pizza Aug 18
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by mgraban; 08-19-2007 at 08:38 PM. |
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#2
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| Great job Mark! I think I will be firing up for pizza tomorrow...taking this wednesday off from the farmer's market. Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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