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Old 04-01-2010, 03:04 PM
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Default Pizza Stone Oven

I cooked some pizza last night, some extra ingredients being caraway, sesame, and poppy seeds. Also fresh ground whole wheat, plus bread flour.



Here is the bottom view.


It tasted good, second pizza was crispy with chewy centre. The toppings where requested by my son.

Rod

here is the oven.
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Last edited by Fish Wheels; 04-01-2010 at 03:37 PM.
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Old 04-16-2010, 09:55 AM
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Default Re: Pizza Stone Oven

Experimented with some pizza stones in the barbecue.





The bricks I used where very warm hours after they where heated. I wish I had a Point-and-shoot infrared thermometer to check the various temperatures. My first test pizza got burned on the bottom.

All in all it was a good experiment. A little closer to a pizza oven that I'm not yet able to build

Rod
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Old 04-18-2010, 02:36 PM
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Default Re: Pizza Stone Oven

Continued Pizza Stone experiment.







The loaf had a burned bottom. The pizza was good but it wasn't a fast cooking pizza, about 8 minutes.

Conclusions... I still want a dome oven.

Rod
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Last edited by Fish Wheels; 04-18-2010 at 03:22 PM.
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