#1  
Old 12-05-2010, 10:45 PM
Serf
 
Join Date: Dec 2010
Location: Melbourne
Posts: 2
Default Pizza - Serial Number 00000001

Hi everyone,

First post, first wood fired oven, very first PIZZA - Yummmmm

Seafood pizza, sour cream base, grated mozzarella, lots of prawns, calamari slices, scallop, red onion, garlic and dried chillies - dress with coriander (not in Pic). Pizza S/N 00000002 - Pepperoni with dripping cheese

Bloody Bliss....

Al
Attached Thumbnails
Pizza - Serial Number 00000001-pizza-oven.jpg   Pizza - Serial Number 00000001-seafood-pizza.jpg   Pizza - Serial Number 00000001-pizza-00002.jpg  
Reply With Quote
  #2  
Old 12-06-2010, 02:27 PM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Re: Pizza - Serial Number 00000001

Welcome Al!

Goods start on the pizza - but you may want to drop the base heat down a bit and add some flame. This will minimise the base charring and will cook the top evenly too. Get the FB free eBook and check out the section on fires - I found it very useful.

Cheers
__________________
/ Rossco
Reply With Quote
  #3  
Old 12-06-2010, 02:55 PM
Laborer
 
Join Date: Apr 2010
Location: Northern Virginia
Posts: 81
Default Re: Pizza - Serial Number 00000001

Great idea for a pizza - anything in your sour cream base besides sour cream?

Karl
Reply With Quote
  #4  
Old 12-06-2010, 03:15 PM
GianniFocaccia's Avatar
Il Pizzaiolo
 
Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,364
Default Re: Pizza - Serial Number 00000001

Al,

Nice setting for a gathering for pizza and whatever else you're preparing that day. Keep the food pics coming!

John
Reply With Quote
  #5  
Old 12-06-2010, 04:55 PM
Serf
 
Join Date: Dec 2010
Location: Melbourne
Posts: 2
Default Re: Pizza - Serial Number 00000001

Thanks Guys. I downloaded the book last night. I will study it before the next Pizza night on Sat. I didn't get the oven to full temp. Was a bit nervous. Will be braver next time. The garlic is crushed and mixed with the sour cream, nothing else added. If you dont like the chillis. Cracked pepper is great as well. All the best. Al
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pizza in a Bread Oven james Newbie Forum 17 04-24-2012 07:13 PM
GLUTEN FREE Pizza Recipe mrsleep99 Pizza 6 07-26-2011 03:26 AM
Weber Genesis with Pizza Que Stone Project w/PICS cerreta Pizza Stone Baking 20 04-12-2010 06:29 PM
***More Pitsa Facts*** ThisOldGarageNJ Humor 0 09-19-2009 05:48 AM
This man needs help jengineer Chit Chat 3 07-02-2008 02:55 PM


All times are GMT -7. The time now is 05:38 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC