#1  
Old 09-02-2013, 08:44 AM
lhs lhs is offline
Serf
 
Join Date: Nov 2011
Location: Texas
Posts: 22
Default Pizza con uovo

Tried a new one last night - pizza with egg! It was quite good. Below the egg was tomato sauce, spinach, caramelized onions, pine nuts, and mozzarella. I cracked the egg into a cup, put the pizza in without egg, then dumped the raw egg on top. Next time I will use a long-handled spoon to put the egg on. I thought the egg would come out sunny-side-up but it came out more like over-easy. Pine nuts were a little crispy - probably should have put them on afterwards, or halfway through. The dough wasn't as puffy as usual because I was experimenting with using a sourdough starter. I think I'll go back to the yeast - the dough is easier to handle and puffs better.
Attached Thumbnails
Pizza con uovo-pizza-con-uovo.jpg  
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pizza sticking to peel and burning in oven? RCP The Quest 11 03-21-2012 10:10 PM
Bread, Pizza and Coffee Economics (Or: Justifying the Cost of a Pizza Oven) FornoBravoNews Newbie Forum 3 11-28-2011 04:44 PM
Traditional Italian Pizza Webisode, Music, SF Stories FornoBravoNews New on Pizza Quest 0 11-10-2011 05:03 PM
Anyone ever made Weber Grill Pizza on a Stone? BarbaraC Pizza Stone Baking 85 02-04-2011 04:23 PM
This man needs help jengineer Chit Chat 3 07-02-2008 02:55 PM


All times are GMT -7. The time now is 03:24 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC