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#1
10-16-2010, 11:23 AM
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 Pig Roast Hello all I had a pig roast last weekend in my oven and here are some pictures. I cooked it at 500 degrees for 20 minutes then took it out of the oven and wrapped it in foil for 4 hours at around 400 degrees. The spices and fat from the pig made an excellent sauce.  |
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#2
10-22-2010, 07:09 AM
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| Re: Pig Roast I see you also cook with the BGE. That is what I have used for the last 5 or 6 years and love it, I hope to get a Casa 2g 80 this Spring. Doug R |
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#3
10-23-2010, 06:46 AM
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| Re: Pig Roast Yes, the Big Green Egg is the best for smoking as I'm sure your aware. I have done some smoking in the oven, but it doesn't compare to the BGE. You'll love the Casa as well once you get it. It can obviously be used for much more than pizza, but the pizza alone is worth getting the oven. I got the Casa2G100 because I wanted to be able to fit a whole Turkey in the oven and I'm glad I did because the Pig was a tight fit. Something to think about when you select what oven to get. |
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#4
10-23-2010, 11:26 AM
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| Re: Pig Roast |
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#5
10-24-2010, 03:53 AM
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| Re: Pig Roast I think the Casa 2g90 is as big a unit as I can go. Thank you for the information. |
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