#1  
Old 05-27-2009, 10:58 PM
Peasant
 
Join Date: Jul 2007
Location: Seattle wash.
Posts: 34
Default Peruvian Rotisserie Chicken

Working on my second oven.This one is a bit bigger than my first one,using this design.I only have dome and hearth in.Walls going up soon.but today I used it to cook a chicken on a rotisserie...Man was it good...Having a party next week and I have to cook ten of these birds....





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  #2  
Old 05-28-2009, 08:01 AM
egalecki's Avatar
Il Pizzaiolo
 
Join Date: Mar 2008
Location: Virginia
Posts: 1,049
Default Re: Peruvian Rotisserie Chicken

That looks really good. Does it have stuffing? Marinade? How long do you roast it?

I think I could do a rotisserie with a couple of bricks with holes in them... I have the motor and the skewer we've never used from the gas grill.
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Old 05-28-2009, 08:27 AM
Peasant
 
Join Date: Jul 2007
Location: Seattle wash.
Posts: 34
Default Re: Peruvian Rotisserie Chicken

Basically I make a wet rub,depending on how many I'm cooking.Some ground cumin.paprika,garlic powder,dash of white wine,and some oil.Marinate for a few hours.cooking time varies,this one took about 2 hours,just slow roasting.I brush some more of the marinate during the last half hour.No stuffing.
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