I prefer to eat outside, out in the patio whenever I can.
Not a pretty one but I made white pizza last night topped with mozza, bacony-crispy pepperoni, hot peppers, dried basil, and olive oil.
I had almost the whole pie to myself with a couple of bottles of Black Toad dark ale. The pizza and ale were the bomb! The crispy pepperoni did the trick.
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Weber 22-OTG / Ugly Drum Smoker / 34" WFO
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