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#1
08-16-2010, 09:55 AM
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 Patio Dining I prefer to eat outside, out in the patio whenever I can. Not a pretty one but I made white pizza last night topped with mozza, bacony-crispy pepperoni, hot peppers, dried basil, and olive oil. I had almost the whole pie to myself with a couple of bottles of Black Toad dark ale. The pizza and ale were the bomb! The crispy pepperoni did the trick.
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO  |
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#2
08-16-2010, 11:55 AM
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| Re: Patio Dining Great-looking pie, George! |
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