All looks good sumu. What is in the cast iron and aluminum pans?
I am in the insulating phase of my oven and can not wait to cook in it like you have. Have a leg of lamb in the freezer that really needs to go into the oven.
first i carmalize viladia onion in evoo,salt,pepper. then i roast chicken wings in evoo,italian dressing, put onion on wings when done give a splash of parmagion cheese oh, to die for. the turky pan has chicken leg quarters cut and roasted in oven dressing evoo,salt pepper,put some bbq on at the end it carmalizes them in about 5 minutes. Take that leg of lamb qube it up 1 inch pieces. marinate in speedy sauce found in up state ny. sort of like italian dressing, put skewer through them put on grill pull of meat on to sliced italian bread eat like sandwich to die for...
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