Ossobucco and Polenta

[Karangi Dude]

Put Ossobuco in the oven before I went to work at 8am Tuesday temp 105c took it out when I got home at 5.30pm the temp was at 90c. I made some polenta to serve it with. Meat just fell of the bone taste was great.

Cheers Doug

[brickie in oz]

Originally Posted by Karangi Dude

Put Ossobuco in the oven before I went to work at 8am Tuesday temp 105c took it out when I got home at 5.30pm the temp was at 90c. I made some polenta to serve it with. Meat just fell of the boan taste was great.

Cheers Doug

Neat idea to use the heat, I just love ossobuco.....yum, Ill have to try it.

[stoveup]

Ohhh does that look good!!! Ossobucco is hands down my second favorite food - pizza being first favorite. I like to remove the meat and puree the veggies and broth with a boat motor - it makes a fabulous thick sauce to go over the meat.

The polenta with it is a great idea! Wish I had thought of it myself.

By the way, veal shanks are not the only thing you can use in Ossobucco. I have used pork shanks and turkey legs. They are both delicious - just don't cook the turkey as long.

Thanks for the photos!

[lwood]

Looks great KD, but where is the bone? The bone marrow is the best part. I cook Osso Bucco a lot in the restaurant and it's a great way to do it for the long cook time. OB must be falling off the bone.

Here is a facebook photo of our OB =>Login | Facebook

[BriggsARNP]

Ooh that looks absolutely divine.

[Karangi Dude]

Thanks Lwood,
You are right the marrow is the best part, but the bones I had were a bit small that's why I used them to test for a slow cook. Now that I know how good they turned out, I will be looking out for the best meat and marrow bones.

Cheers Doug