#1  
Old 05-03-2011, 06:30 PM
Serf
 
Join Date: Apr 2010
Location: Australia
Posts: 20
Default Ossobucco and Polenta

Sorry removed

Last edited by Karangi Dude; 07-15-2013 at 05:41 PM.
Reply With Quote
  #2  
Old 05-03-2011, 10:40 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: Ossobucco and Polenta

Quote:
Originally Posted by Karangi Dude View Post
Put Ossobuco in the oven before I went to work at 8am Tuesday temp 105c took it out when I got home at 5.30pm the temp was at 90c. I made some polenta to serve it with. Meat just fell of the boan taste was great.

Cheers Doug
Neat idea to use the heat, I just love ossobuco.....yum, Ill have to try it.
__________________
The English language was invented by people who couldnt spell.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 05-04-2011, 08:25 AM
stoveup's Avatar
Laborer
 
Join Date: Sep 2010
Location: Winston-Salem, North Carolina, USA
Posts: 86
Default Re: Ossobucco and Polenta

Ohhh does that look good!!! Ossobucco is hands down my second favorite food - pizza being first favorite. I like to remove the meat and puree the veggies and broth with a boat motor - it makes a fabulous thick sauce to go over the meat.

The polenta with it is a great idea! Wish I had thought of it myself.

By the way, veal shanks are not the only thing you can use in Ossobucco. I have used pork shanks and turkey legs. They are both delicious - just don't cook the turkey as long.

Thanks for the photos!
Reply With Quote
  #4  
Old 05-04-2011, 06:17 PM
lwood's Avatar
Master Builder
 
Join Date: Jul 2009
Location: philippines
Posts: 642
Default Re: Ossobucco and Polenta

Looks great KD, but where is the bone? The bone marrow is the best part. I cook Osso Bucco a lot in the restaurant and it's a great way to do it for the long cook time. OB must be falling off the bone.

Here is a facebook photo of our OB =>Login | Facebook
__________________
Our Facebook Page:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #5  
Old 05-04-2011, 09:13 PM
BriggsARNP's Avatar
Laborer
 
Join Date: Apr 2011
Location: Pasco Wa
Posts: 57
Default Re: Ossobucco and Polenta

Ooh that looks absolutely divine.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 06:39 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC