#1  
Old 03-18-2012, 06:06 PM
horrocks007's Avatar
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Join Date: Oct 2009
Location: Roosevelt, NJ
Posts: 96
Default Oops!

Well, let's just say I haven't perfected cooking everything in my WFO yet!

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  #2  
Old 03-18-2012, 06:17 PM
Mr.Buckles's Avatar
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Join Date: Feb 2012
Location: Edmonton,Alberta Canada
Posts: 42
Default Re: Oops!

It's looks better than a rubber chicken seved at a banquet !!
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  #3  
Old 03-18-2012, 07:05 PM
TropicalCoasting's Avatar
Journeyman
 
Join Date: Dec 2011
Location: Qld
Posts: 328
Default Re: Oops!

Nothing a little foil or less sugar in the marinade or closer to the door further from the flame or waiting a little longer for the oven to cool down and a bit of experience couldn't fix.

Probably still tasted good minus the black bits
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Old 03-19-2012, 06:29 AM
Laborer
 
Join Date: Mar 2009
Location: Nebraska, USA
Posts: 96
Default Re: Oops!

The joys of wood fired cooking . . . you get to eat the burnt stuff.
Think of it as a learning experience and move on, their will be plenty of great meals coming out of your oven and that will eclipse the few burned ones. (At least that is what I told my wife after I buned the heck out of her peach cobbler last summer).
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  #5  
Old 03-19-2012, 05:45 PM
Apprentice
 
Join Date: Mar 2011
Location: Ohio
Posts: 153
Default Re: Oops!

Brings back a fond memory of dinner at my boss's house at the time.....his wife liked the bottle a bit.......burnt the chicken to a black CRISP!.......Man! that woman was drunk....
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