Old 03-18-2012, 06:06 PM
horrocks007's Avatar
Join Date: Oct 2009
Location: Roosevelt, NJ
Posts: 96
Default Oops!

Well, let's just say I haven't perfected cooking everything in my WFO yet!

Reply With Quote
Old 03-18-2012, 06:17 PM
Mr.Buckles's Avatar
Join Date: Feb 2012
Location: Edmonton,Alberta Canada
Posts: 42
Default Re: Oops!

It's looks better than a rubber chicken seved at a banquet !!
Reply With Quote
Old 03-18-2012, 07:05 PM
TropicalCoasting's Avatar
Join Date: Dec 2011
Location: Qld
Posts: 405
Default Re: Oops!

Nothing a little foil or less sugar in the marinade or closer to the door further from the flame or waiting a little longer for the oven to cool down and a bit of experience couldn't fix.

Probably still tasted good minus the black bits
Reply With Quote
Old 03-19-2012, 06:29 AM
Join Date: Mar 2009
Location: Nebraska, USA
Posts: 96
Default Re: Oops!

The joys of wood fired cooking . . . you get to eat the burnt stuff.
Think of it as a learning experience and move on, their will be plenty of great meals coming out of your oven and that will eclipse the few burned ones. (At least that is what I told my wife after I buned the heck out of her peach cobbler last summer).
Reply With Quote
Old 03-19-2012, 05:45 PM
Join Date: Mar 2011
Location: Ohio
Posts: 154
Default Re: Oops!

Brings back a fond memory of dinner at my boss's house at the time.....his wife liked the bottle a bit.......burnt the chicken to a black CRISP!.......Man! that woman was drunk....
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
36 inch pompeii cad layout dmun Pompeii Oven Construction 31 05-12-2011 09:17 AM
Closing the top- Cheating Rickbaro Tools, Tips and Techniques 2 10-18-2010 06:21 AM
Ground or Deck Level Oven? Virgil Getting Started 0 01-07-2009 03:14 PM
OOPS! I didn't use a clay liner in my chimney bruce324 Design Styles, Chimneys and Finish 6 01-21-2007 08:45 AM
Island Hearth aikitarik Pompeii Oven Construction 6 08-10-2005 01:54 PM

All times are GMT -7. The time now is 10:48 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC