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Old 01-26-2009, 09:42 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,160
Default A nice Full Day's use of the Oven

In order of appearance....(all these recipe's are previously posted)

three lime chickens (for soup)
two loaves of wheat bread (gone!)
toasted almonds
roasted eggplant and onions
roasted garlic
roasted red peppers
baked potatoes
lamb shoulders
honey balsamic onions

and plenty of wine with good friends!
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Tiempo para guzarlos.....
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Old 01-26-2009, 11:17 AM
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Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,072
Thumbs up Re: A nice Full Day's use of the Oven

well you bettered my effort Jim,
2 loaves of sourdough breads, 2 of multigrain, a half dozen short bread sticks, a lamb roast and for sweets was a rhubarb rollie pollie (like a sweet and sour fruit pie swimming in syrup.
I am not happy with the breads, OK they tast alright but are too heavy for my liking, consequently no pics.

Neill
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Neill’s kitchen underway

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Old 01-26-2009, 12:55 PM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,160
Default Re: A nice Full Day's use of the Oven

We had the same issues with both breads...the two loaves of WFO wheat did not spring much but they tasted great.

A second batch of breads crashed...the baguette dough was so flat that we tried stirring in some more yeast...that worked overnight to bring it some life but since we waited a day we had to put it in the conventional as hot as we could make it with steam. Better spring but still somewhat flat in profile...again tasty...better ingredients? better bread!
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Tiempo para guzarlos.....
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...enjoy every sandwich!
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Old 01-26-2009, 02:42 PM
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Join Date: Mar 2008
Location: Virginia
Posts: 909
Default Re: A nice Full Day's use of the Oven

I crashed a bread last week by knocking the brotform on the counter when I tried to put it on the peel. It was soo sad to watch my lovely bread deflate like the wicked witch of Oz. It tasted ok, though. Just lacking the volume I wanted.
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Old 01-27-2009, 06:44 AM
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Location: Longview, WA
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Default Re: A nice Full Day's use of the Oven

On the upside, I did a Pain 'd Aranciene last week that had holes you could put a quarter through. No changes from normal routine. Sometimes things just work.
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