New England Brown Bread
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread. We have made beans in the oven many times but the brown bread, now that was different.
For those of you who are not from New England; brown bread is steamed bread cooked in a tin can!! It is sweet, moist and goes great with baked beans.
Most often this is cooked on a stove top in a pot...we put it in a cast iron pot and put it in the brick oven!! Why heat up the kitchen if you don't have to!
Recipe and more photos are on our blog for those who are interested
Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Bread Failure||Xabia Jim||Hearth Bread and Flatbread||12||03-20-2009 07:45 AM|
|Bread Cook-off Sunday!||70chevelle||Hearth Bread and Flatbread||3||10-27-2008 01:40 PM|
|Storing bread||james||Hearth Bread and Flatbread||13||09-26-2008 07:50 AM|
|Playing with bread fundamentals||maver||Hearth Bread and Flatbread||8||02-25-2008 09:42 PM|
|Damon's (BT) first bread attempt etc.||Bacterium||What You Cooked Last Night||19||07-12-2007 04:34 PM|
All times are GMT -7. The time now is 12:36 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC