#1  
Old 09-25-2007, 07:29 AM
Peasant
 
Join Date: Jan 2007
Location: Pennsylvania, USA
Posts: 40
Default Need a good Turkey receipe for the oven

Need some differant suggestions on how to do a turkey, or somewhere that it is already written. (this is in the pizza oven of course)
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  #2  
Old 09-25-2007, 09:13 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Need a good Turkey receipe for the oven

http://www.fornobravo.com/forum/f12/...urkey-619.html (Whole Turkey)

http://www.fornobravo.com/forum/f12/...ecipe-338.html (Turkey -- a slightly different recipe)

http://www.fornobravo.com/forum/f12/...urkey-311.html (Roast turkey)

http://www.fornobravo.com/forum/f12/...turkey-31.html (Thanksgiving Turkey)

Here's a few links... Should keep you busy reading for awhile.
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Old 09-25-2007, 08:55 PM
maver's Avatar
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Join Date: Aug 2006
Location: Puyallup, WA
Posts: 571
Default Re: Need a good Turkey receipe for the oven

We brined a turkey according to a Cooks Illustrated recipe, highly recommend brining first. There are lots of recipes for brining, the last one Dave quotes is brined. I think we used 1 cup kosher salt per gallon of water. No sugar in the one we used. Cooks now lists two options, one with more concentrated salt for a quick brine (hours) and the one I use which brines overnight.

The brine keeps the moisture in the meat - add that to WFO roasting and it's unbeatable!
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Old 09-26-2007, 06:46 PM
Laborer
 
Join Date: Mar 2007
Location: Houston, TX
Posts: 60
Default Re: Need a good Turkey receipe for the oven

Just curious, has anyone added a metal can (i.e. coffee can) with water in it while they cooked a turkey? I use this method when cooking chicken on the gas grill and it really makes the bird moist. I do the chicken off heat (chicken off to the side of the hot burner, can on the burner, or bird on the rotiserrie, can on a small gas burner.

Key is making sure the water slowly steams/boils.

I have not tried a turkey, but will have a few spares around to try this November in the pizza oven
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Old 09-27-2007, 03:35 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: Need a good Turkey receipe for the oven

What are you looking for, an actual receipe or tips on how to do it in the oven?

Anyway, here is my alltime favourite turkey receipe, passed down in our family for generations (three at least), and I thought I'd share it with you.

1 large onion
1 tblsp butter
1 lb of bread (two days old)
a lot of sage, chopped
1.5 dl of broth
1 egg
a lot of pepper
salt to taste

Chop and fry the onion in the butter. Grate the bread into breadcrumbs (without crusts). Put everything in a bowl and mix to a dough, then stuff it into your turkey. Cover the turkey with bacon rind, wrap it in foil, and follow everybody else's advice on how long to bake it...

It's not complicated or anything, but its soooo goooooood!
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Old 09-27-2007, 04:39 AM
Peasant
 
Join Date: Jan 2007
Location: Pennsylvania, USA
Posts: 40
Default Re: Need a good Turkey receipe for the oven

Thanks for the receipe, I am looking for good outdoor oven receipes
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  #7  
Old 09-30-2007, 05:36 PM
Serf
 
Join Date: May 2007
Location: Lompoc, CA
Posts: 10
Default Re: Need a good Turkey receipe for the oven

Thanksgiving is coming soon.... Does someone have a suggestion on how to combine activities- Roast turkey, roast bake potatoes, apple crisp. Do they combine? I think that towards the end of the roasting turkey you can do the others, perhaps put in the crisp at the very end, because the turkey needs to set.

Perhaps, to be fancy flat bread then turkey.
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