#1  
Old 05-11-2008, 03:33 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,649
Default Mexican in an Italian Oven

Last night's pizza was great, but tonight's enchiladas were outstanding. I made a batch with red sauce and a batch with green. Cooked for 40 minutes at around 340F or so.

The fun part was that it's pouring rain outside.

I got the recipe out of a Mexican cookbook we have. Plenty of good recipe's for them on the net as well.
Attached Thumbnails
Mexican in an Italian Oven-enchiladas_raw.jpg   Mexican in an Italian Oven-enchiladas_cooked.jpg  
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #2  
Old 05-11-2008, 07:02 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,876
Default Re: Mexican in an Italian Oven

Wow Buddy!

Dave's impressed.

Fun using that residual heat .. don't ya think?

I cooked a brisket this morning.
it was down right tasty
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 05-11-2008, 09:43 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: Mexican in an Italian Oven

Nice, Ken, nice! Me gusto mucho!
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Reply With Quote
  #4  
Old 05-12-2008, 06:11 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,649
Default Re: Mexican in an Italian Oven

Quote:
Originally Posted by asudavew View Post
I cooked a brisket this morning.
it was down right tasty
OK... that's my next experiment. That is something I've always wanted to try. I'm pretty sure the cooking technique has been posted on here already. I'll do a bit of research and get me a brisket for this weekend!
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #5  
Old 05-12-2008, 07:08 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Mexican in an Italian Oven

That's a great idea. I have had many folks look at my oven and say how much it reminds them of a Mexican horno. I have to believe that Enchiladas started off in a wood-fired oven. Just like Tuscan white beans -- good peasant food. :-)
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #6  
Old 05-20-2008, 07:00 AM
BaconGrease's Avatar
Laborer
 
Join Date: Jul 2007
Location: va
Posts: 64
Default Re: Mexican in an Italian Oven

that looks great, I haven't made enchiladas since the day after thanksgiving... (leftover turkey and green chile)
Reply With Quote
  #7  
Old 12-31-2013, 08:52 AM
Laborer
 
Join Date: Jul 2013
Location: Redondo Beach, CA
Posts: 65
Default Re: Mexican in an Italian Oven

Looks great. My son has to make some enchiladas for his Spanish class. Guess what I'm going to do. The Primavera will be meeting it's first pan or two of enchiladas!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 07:12 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Tuscan and Naples designs james Pompeii Oven Construction 5 09-11-2011 04:53 PM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM
Round Italian oven or breadbuilder's oven??? Yahoo-Archive Pompeii Oven Construction 15 03-25-2008 05:41 AM


All times are GMT -7. The time now is 02:54 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC