#1  
Old 04-23-2013, 07:15 PM
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Join Date: Sep 2012
Location: Northeast
Posts: 21
Default Meats and Breads!

Flank Steak, 7lb Rib Roast and various breads. Not all in one night of course.
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  #2  
Old 04-25-2013, 12:53 AM
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Join Date: Apr 2013
Location: Pennsylvania
Posts: 9
Default Re: Meats and Breads!

Wow, can I have some details on the rib roast? Looks Amazing!
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  #3  
Old 06-04-2013, 12:33 PM
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K79 K79 is offline
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Join Date: Nov 2012
Location: Maine
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Default Re: Meats and Breads!

Quote:
Originally Posted by Jmar View Post
Wow, can I have some details on the rib roast? Looks Amazing!
me too Looks awesome
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Old 08-13-2013, 08:56 AM
Peasant
 
Join Date: May 2013
Location: Lethbridge
Posts: 29
Default Re: Meats and Breads!

Ditto........would love to get the roast recipe......cheers
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Old 08-13-2013, 10:10 AM
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Join Date: Sep 2012
Location: Northeast
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Default Re: Meats and Breads!

Boy, it's been a long time since I saw this thread. My notes aren't so great for the roast, I wasn't detailed enough looking at them now.

The roast:
3 rib from the local grocery store. I used Penzey's Bicentennial Rub on it while it sat out for 2 hours prior to cooking it. I wrapped it in aluminum foil prior to putting in the oven.

I fired the oven up to temperature and allowed it too cool to about 550 degrees and put the roast in. I checked after 45 mins and the temp had dropped to about 400 and then I started up a small log to add some heat and rotated the roast every 15 to 20 mins. I took the aluminum foil off for the last 30 mins or so to allow it to crust up a bit. I can't remember time wise, but about 90mins for it to cook. I gauged on temp of the roast, not time.

I will do another roast again, whenever it goes on sale again. This time, I will put the meat in at a lower temperature and allow some hickory chunks to smolder, giving it a smokier and robust taste. I'm not sure if I ever would cook the roast at super high temps, like a piece of steak, so im open to suggestions on how that would work out.
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Old 08-13-2013, 10:40 AM
Peasant
 
Join Date: May 2013
Location: Lethbridge
Posts: 29
Default Re: Meats and Breads!

Thank you Bravo (and am sure my family does to) . will be giving this a go this weekend...............cheers
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