#1  
Old 01-26-2007, 01:23 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Market Day / Oven Day

In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.

We had so much stuff I was putting dishes on top of the others....

Here's the sequence:

Appetizers:

Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.

Toasted Almonds

Grilled Shrimp on Rosemary Skewers

Main course:
Roast Lime Chicken
Roast Lamb Shoulders
Red Onions with Honey Balsamic
Rosemary Potatoes
Roasted Tomatoes

For later:
Mixed Sausages
Baked Rice with Vegetables

Cava, beer and red wine. I always cook with wine!

Recipes are found down in the recipe section of the FB Forum.
Attached Thumbnails
Market Day / Oven Day-meal.jpg   Market Day / Oven Day-ameal.jpg   Market Day / Oven Day-ameal-stacked-.jpg  
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Tiempo para guzarlos.....
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...enjoy every sandwich!

Last edited by Xabia Jim; 01-26-2007 at 01:25 AM.
Reply With Quote
  #2  
Old 01-26-2007, 08:29 AM
CanuckJim's Avatar
Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,480
Default Re: Market Day / Oven Day

Jim,

Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.

Jim (the Canuck one)
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 07:12 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Red Clay Brick Oven in the Philippine Islands jayjay Introductions 86 04-10-2013 04:47 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM


All times are GMT -7. The time now is 10:58 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC