Market Day / Oven Day

[Xabia Jim]

In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.

We had so much stuff I was putting dishes on top of the others....

Here's the sequence:

Appetizers:

Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.

Toasted Almonds

Grilled Shrimp on Rosemary Skewers

Main course:
Roast Lime Chicken
Roast Lamb Shoulders
Red Onions with Honey Balsamic
Rosemary Potatoes
Roasted Tomatoes

For later:
Mixed Sausages
Baked Rice with Vegetables

Cava, beer and red wine. I always cook with wine!

Recipes are found down in the recipe section of the FB Forum.

[CanuckJim]

Jim,

Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.

Jim (the Canuck one)