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| In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party. We had so much stuff I was putting dishes on top of the others.... Here's the sequence: Appetizers: Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil. Toasted Almonds Grilled Shrimp on Rosemary Skewers Main course: Roast Lime Chicken Roast Lamb Shoulders Red Onions with Honey Balsamic Rosemary Potatoes Roasted Tomatoes For later: Mixed Sausages Baked Rice with Vegetables Cava, beer and red wine. I always cook with wine! Recipes are found down in the recipe section of the FB Forum.
__________________ Tiempo para guzarlos.....Last edited by Xabia Jim : 01-26-2007 at 08:25 AM. |
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