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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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Old 01-26-2007, 01:23 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Market Day / Oven Day

In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.

We had so much stuff I was putting dishes on top of the others....

Here's the sequence:

Appetizers:

Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.

Toasted Almonds

Grilled Shrimp on Rosemary Skewers

Main course:
Roast Lime Chicken
Roast Lamb Shoulders
Red Onions with Honey Balsamic
Rosemary Potatoes
Roasted Tomatoes

For later:
Mixed Sausages
Baked Rice with Vegetables

Cava, beer and red wine. I always cook with wine!

Recipes are found down in the recipe section of the FB Forum.
Attached Thumbnails
Market Day / Oven Day-meal.jpg   Market Day / Oven Day-ameal.jpg   Market Day / Oven Day-ameal-stacked-.jpg  
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...enjoy every sandwich!

Last edited by Xabia Jim; 01-26-2007 at 01:25 AM.
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Old 01-26-2007, 08:29 AM
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Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,479
Default Re: Market Day / Oven Day

Jim,

Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.

Jim (the Canuck one)
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